Superiority
potato flakes
Attributes Moisture 6%-10%
Emulsifier E471 0.5% max
Stabilizer E450(i) 0.3% max
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Details
potato flakes
Attributes Moisture 6%-10%
Emulsifier E471 0.5% max
Stabilizer E450(i) 0.3% max
Sulphite E223 125 ppm max
Antioxidant E320 25 ppm max
Defects(peels, black specks,hard pieces)
30 pcs/100g but not more than 0.2%
Microbiological TPC 50 000/g max
Coliforms negative in 1g
E.coli negative
Staphylococcus negative in 0.1g
(Coagulase-positive)
Salmonella negative in 25g
Mould/Yeast 500g max
Texture Typical of potato flakes
Flavour/Odour No offensive flavour/odour
Packaging 20kg multi-layer paper bag, inner layer PE